Brasa y leña pamplona
the knife madrid
In the seventies, Martín Elía Ansa – known by all as Martintxo – decided to change his bakery business and turn it into the first steakhouse in Navarra, with a previous step: to learn from Julián the secrets of a good roast.
In 1982, Martintxo’s entrepreneurial spirit led him to open, on the first floor of his house, La Sidrería, an establishment somewhat different from the usual cider houses, following the owners’ idea of creating a space where you can eat seated, with tablecloths, drinks on the table and greater comfort.
All the people who pass through the door of our restaurant are our friends, and that is something that anyone who comes to our restaurant will be able to verify. Perhaps for that reason there are many customers that we can consider fixed, men and women whose regularity makes us know their names and surnames, we know their tastes and they enter the door of the restaurant as when they enter their home.
vips group
Since 1963 the Asador Olaverri is a point of reference of tradition, gastronomy and good food in Pamplona.the Asador Olaverri by the familiar treatment that gives to its customers, the best quality in the product and the preparation of the same one makes that its asador becomes…
The Asador El Txoko del Sadar is located on the first floor of the Sadar Stadium, in the Txoko del Sadar you will find a grill where you can taste a variety of grilled meats and fish, combined dishes and exquisite skewers that decorate the bar.
The Restaurant Casa Otano, located in Pamplona, offers seasonal Navarrese cuisine and grill. Some of its specialties are artichokes with Iberian ham, stew, beef tenderloin with potatoes, T-bone steak and…
Asador Casa Angel, since 1978 is a reference in Pamplona where you can find traditional products typical of Navarra as vegetables, asparagus, peppers … of the highest quality. The stove in full view of the diners, where they cook the best…
vips spain
The recently inaugurated premises in the C.C. ‘La Morea’ has an area of 217 m2 plus 80 m2 of terrace, is equipped with 65 tables and offers a capacity for 130 diners. Its start-up has required an investment of 400,000 euros, as well as the creation of 15 jobs.
Javier Basarrate also operates, through different companies, five franchises of ‘Fresc Co’ (Bilbao -2-, Baracaldo, Vitoria and Santa Marta de Tormes -Salamanca-); another five of ‘La Tagliatella’ (Bilbao -2-, San Sebastián -2-, Baracaldo and Las Arenas); one of ‘Ribs La Casa de las Costillas’ (Baracaldo); and another of ‘Trastevere’ (Bilbao).
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ginos restaurant
In the Martintxo you will not find a single item that is not exceptional, from a humble legume to our steaks, seafood or fish, everything is personally selected, produced on our farm or in our garden or located by contacting directly with producers of our utmost confidence.
Our menu is extensive, from the vegetables of our land to the simple stews, through wild fish and seafood from the best corners of our geography or meats that show that taste and quality still exist.
We offer you two places with the same menu and identical products, but with two different atmospheres. On the first floor you will enjoy the relaxed atmosphere of a cider house and our carefully selected natural cider, served directly from the kupela, and on the second floor the atmosphere is that of a traditional restaurant, with individualized tables and personalized service.
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