Contenidos
Los galayos restaurante madrid
posada de la villa
We discovered this place to eat in Madrid in a guidebook. It is in a street next to the Plaza Mayor, it really eats very well, we ordered: breaded wild asparagus with aioli, suckling pig (specialty of the restaurant, hamburger of 300gr.), it was the bridge of the Constitution and was full of people in the center of the city, I advise you to book.
Los Galayos (Calle Botoneras, 5) is a central restaurant in Madrid, founded in the mid-nineteenth century. It has a good quality-price ratio and very good food, highlighting the chuletón a la piedra. A great choice to eat in Madrid, with tradition, considering that intellectuals like Lorca or Alberti sat in their chairs.
I went to try the “famous” stew that many praise. The raw materials are of low quality and scarce. I am referring to the chorizo, black pudding, ham, chicken and bacon. The result is a stew that I will not try again.
the madrid commissary
They do not advertise it, but it is available; it is not written on sheets or blackboards, but the regular clientele knows it exists; it is a service for those who are in a hurry. A secret that will be revealed later. In truth, they don’t need it. They have the perfect formula and location. In Los Galayos, the flow of hungry palates is incessant. Some stop at the bar, others prefer the terrace or a lounge inside while waiters in jackets attend, despite the enormous work, diligently to the newcomers.
“We try to maintain a good relationship with the clientele and that means being attentive, not letting our guard down so that everyone is at ease”, says Alicia Grande, who together with her mother and her brothers, Miguel and Fernando, run the business inaugurated by her father in 1974, in one of the corners of the Plaza Mayor. The restaurant, renamed Los Galayos, in honor of a beautiful set of granite spires in the Sierra de Gredos, is one of the must-stops in the area.
cocido madrileño restaurant
We discovered this place to eat in Madrid in a guide. It is in a street next to the Plaza Mayor, it really eats very well, we ordered: breaded wild asparagus with aioli, suckling pig (specialty of the restaurant, hamburger of 300gr.), it was the bridge of the Constitution and was full of people in the center of the city, I advise you to book.
Los Galayos (Calle Botoneras, 5) is a central restaurant in Madrid, founded in the mid-nineteenth century. It has a good quality-price ratio and very good food, highlighting the chuletón a la piedra. A great choice to eat in Madrid, with tradition, considering that intellectuals like Lorca or Alberti sat in their chairs.
I went to try the “famous” stew that many praise. The raw materials are of low quality and scarce. I am referring to the chorizo, black pudding, ham, chicken and bacon. The result is a stew that I will not try again.
el ñeru
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